Rivi Dining

The Riviera Club currently offers ala carte dining in our RIVI Lounge Monday – Saturday. Our Executive Chef Tanisha Clark, "Chef Tye," brings a caribbean flair to the menu offerings of the Club.  Her international culinary training was instrumental in her culinary creations as owner and executive chef of Sazon de Panama in Indianapolis. 

Our Club's policies prohibit the bringing in of "outside food & beverages."  We appreciate you leaving outside food and beverages at home.

All our items are made from the freshest ingredients and prepared to order by our trained, culinary staff. If an allergy is present, please inform your server or the Food and Beverage Manager so we can take the appropriate steps to accommodate your needs.